Showing posts from May, 2013


Yeah, I said it. You know that you like corn nuts so much that you put them in your mouth and bite down with a fleeting thought to your dentist, followed by a flicker of a prayer that is something like, "I hope this corn nut doesn't crack my molar..." Well, the other night at dinner Hudson scolded me and the girls for crunching on said offending corn product because of the list of unpronounceable ingredients listed on the bag. Hey, don't blame me, blame Bobby Flay who topped his gazpacho with them right there on Barbecue Addiction and he inspired me. So last week when I was lunching at LA's Grand Central Market and staring at bulk giant corn kernels I got an idea. Make my own and eat as many as I want. Here is the simple and yummy recipe: Corn Nuts 1 cup giant corn kernels, dried (they look, um, just like corn nuts, just raw) 1/2 cup vegetable oil Season salt, to taste (brand of your choice, I used Papa Cristo's) Put corn kernels in a container